Owning a custom wood cutting board can be a beautiful addition to any kitchen.
However, unknown to many, there are plenty of tips ands tricks to maintaining your board or block and helping preserve its beauty for many years to come.
Below is our resource library which features commonly asked questions by customers.
These are designed to help customers make the best decision regarding types of wood, maintaining and cleaning, as well as more topics.
– What typical wood is used for commercial use for best sanitation?
– How can I preserve the life of my cutting board and butcher blocks?
– Best ways to fix a warped wood cutting board
– Strongest wood to choose for a cutting board or butcher block
– What’s the average lifespan of a cutting board?
– Do certain types of wood last longer than others with wooden cutting boards?
